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Est. 2014 · Attitude included, free

We don't do small portions.

…or small talk.

Portions sized for your ego.

Book a table (if you must)See the menu, judge us

Pink sauce penne with garlic bread, truffle fries, a burrata pizza and a sushi roll on a walnut table, lit by warm niche lights

SC. 01 · Dinner is served

Hover (or tap) the glowing dots. The food has opinions.

No, we don't do half portions
Garlic bread is not optional
Pineapple? The door is behind you
Yes, the sculpture is judging you
Ketchup on pasta is a police matter
Our sushi is Italian. Don't ask
The WiFi password is ‘orderdessert’
Splitting the bill 11 ways? Brave
No, we don't do half portions
Garlic bread is not optional
Pineapple? The door is behind you
Yes, the sculpture is judging you
Ketchup on pasta is a police matter
Our sushi is Italian. Don't ask
The WiFi password is ‘orderdessert’
Splitting the bill 11 ways? Brave

The menu

Read it. Judge it. Order the pasta anyway.

Prices are right there, no surprises. Ordering happens at the table, with a human, like it's 1998. Tap any dish to hear what the chef really thinks.

Veg only (we won't make it weird)

Most Instagrammed

VegetarianBurrata Bomb

₹649

Wood-fired base, San Marzano sauce, a whole burrata that bursts like your New Year's resolutions.

Toddler-safe

Non-vegetarianDiavola Drama

₹699

Spicy salami, chilli honey, red onion, and a crust with a better tan than you.

Sign a waiver

VegetarianOlive You Too

₹579

Three olives, bell peppers, jalapeños and a basil leaf for moral support.

Mild drama

Chef's reluctant favourite

VegetarianPink Sauce Penne

₹529

Penne in a rosé sauce so creamy it should come with a disclaimer. Served with garlic bread.

Mild drama

VegetarianArrabbiata With Attitude

₹489

‘Arrabbiata’ means angry. So is our sauce. So is our chef when you say ‘no chilli’.

Spicy

VegetarianPuttanesca (Olive Overload)

₹559

Penne, black olives, capers, cherry tomatoes and a parmesan snowstorm. Garlic bread rides shotgun.

Mild drama

Controversial

Non-vegetarianConfused Dragon Roll

₹749

Tempura prawn, spicy mayo, eel sauce. An Italian kitchen making sushi. Nobody authorised this.

Mild drama

VegetarianAvocado Main Character

₹599

Avocado, cucumber, cream cheese, torched Japanese mayo. Rent-free in your head.

Toddler-safe

VegetarianTruffle Fries of Privilege

₹349

Hand-cut fries, truffle oil, parmesan snow, herbs for plausible deniability.

Toddler-safe

VegetarianGarlic Bread (Mandatory)

₹249

Sourdough, confit garlic butter, parsley. Cancels every date plan within 3 metres.

Toddler-safe

Non-vegetarianGrilled Chicken & Regrets

₹689

Herb-crusted chicken, jus, fries and grilled veg you'll push to the side.

Mild drama

VegetarianSunset Spritz (0%)

₹299

Blood orange, rosemary, soda, and the vibe of someone who owns a linen shirt.

Toddler-safe

VegetarianDouble Espresso Trauma

₹199

Beans roasted darker than our sense of humour. Served tiny. Hits huge.

Toddler-safe

Share? Absolutely not

VegetarianPanna Cotta Situation

₹399

Vanilla panna cotta, mango, a wobble that should be illegal. Legally a hug.

Toddler-safe

For the indecisive

Can't decide? Spin the pizza.

Let fate order for you. Fate has better taste than the person who ordered “plain pasta, no sauce” last Tuesday.

Now showing

Food so cinematic it has a trailer.

Directed by our chef. Lit by a man named Sunil. Every still is a real plate from our kitchen, no filters (okay, some filters). Tap a frame for the full screening.

Swipe the reel → · No popcorn. We have fries.

Our story

Twelve years, roasted slowly.

Every bean is a year we somehow survived. Scroll down and watch them roast — from green and hopeful to dark, bitter and excellent. Like our chef.

2014
Green (naive)
Nonna's recipe (allegedly)
Our founder claims he inherited a secret sauce recipe from his Nonna. He's from Meerut. We've stopped asking.
2014
Green (naive)
Nonna's recipe (allegedly)
Our founder claims he inherited a secret sauce recipe from his Nonna. He's from Meerut. We've stopped asking.
2016
Light roast
First wood-fired oven
It reached 450°C on day one. The fire department now knows us by name. They also order the Diavola.
2016
Light roast
First wood-fired oven
It reached 450°C on day one. The fire department now knows us by name. They also order the Diavola.
2018
Medium
We added sushi
An Italian place selling sushi. Three food critics cried. The Confused Dragon Roll outsold everything.
2018
Medium
We added sushi
An Italian place selling sushi. Three food critics cried. The Confused Dragon Roll outsold everything.
2020
Full city
The window era
Sold pasta through a kitchen window for a year. Called it ‘an exclusive drive-thru experience’. Charged extra.
2020
Full city
The window era
Sold pasta through a kitchen window for a year. Called it ‘an exclusive drive-thru experience’. Charged extra.
2023
Dark roast
Got a face sculpture
A two-metre stone face now watches every table. It has seen things. It has opinions on your order.
2023
Dark roast
Got a face sculpture
A two-metre stone face now watches every table. It has seen things. It has opinions on your order.
2026
Espresso (dead inside)
You found our website
Congratulations. You're one scroll away from a reservation you'll definitely be late for.
2026
Espresso (dead inside)
You found our website
Congratulations. You're one scroll away from a reservation you'll definitely be late for.

Psst — hover a bean. They spin. We have no idea why we built that.

The process

From flour to “oh my god.”

Six steps. Zero shortcuts. One very dramatic oven. Click a step or let it play — the pizza builds itself either way.

Our dough rests for 72 hours. It gets more sleep than our staff. It's also more stretchy about deadlines.

Reviews

We reply to every review. Unfortunately.

Rated in olives, because stars are for hotels and your ex's Instagram.

4.6

2,318 reviews · 3 of them from Karan

Riya K.
“Best penne of my life. The waiter made fun of my order and honestly I deserved it.”
Owner replied
Thank you Riya. You ordered ketchup. We will never forget.
Arjun M.
“Portions were too big. I couldn't finish my pizza.”
Owner replied
Arjun, that's a skill issue. Take it home. We have boxes. We're not monsters.
Meera & Dev
“Came on a first date. Now engaged. The garlic bread did most of the talking.”
Owner replied
Congratulations! Invoice for our matchmaking services is in the mail.
Karan S.
“Why is there sushi at an Italian restaurant??”
Owner replied
Karan, we've asked ourselves the same question. The sushi is still sold out.
Ananya P.
“Lighting is so dim I couldn't read the menu. 10/10 vibes though.”
Owner replied
The dimness is intentional. Our prices look smaller in low light.
Rahul T.
“The sculpture stared at me the entire dinner. I've never felt so seen.”
Owner replied
His name is Giorgio. He liked you. He doesn't like many people.

The vibes

Lighting by a professional. Ruined by you.

Our lighting designer spent four months on this. Go ahead, drag the slider. See what happens. Giorgio is watching.

CandlelitInterrogation

Golden hour, forever

This is the setting. We tuned it for months.

62
seats, all of them the ‘good table’
1
stone face named Giorgio
0
TVs playing cricket. Fight us.

Reservations

Book a table. We'll pretend to be surprised.

Walk-ins welcome, technically. Emotionally, we prefer you book.

We don't do small portions.

Read it. Judge it. Order the pasta anyway.

VegetarianBurrata Bomb

Non-vegetarianDiavola Drama

VegetarianOlive You Too

VegetarianPink Sauce Penne

VegetarianArrabbiata With Attitude

VegetarianPuttanesca (Olive Overload)

Non-vegetarianConfused Dragon Roll

VegetarianAvocado Main Character

VegetarianTruffle Fries of Privilege

VegetarianGarlic Bread (Mandatory)

Non-vegetarianGrilled Chicken & Regrets

VegetarianSunset Spritz (0%)

VegetarianDouble Espresso Trauma

VegetarianPanna Cotta Situation

Can't decide? Spin the pizza.

Food so cinematic it has a trailer.

Twelve years, roasted slowly.

Nonna's recipe (allegedly)

Nonna's recipe (allegedly)

First wood-fired oven

First wood-fired oven

We added sushi

We added sushi

The window era

The window era

Got a face sculpture

Got a face sculpture

You found our website

You found our website

From flour to “oh my god.”

We reply to every review. Unfortunately.

Lighting by a professional. Ruined by you.

Book a table. We'll pretend to be surprised.